In 100 g (Grams) of Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve there is 0.03 µg of Vitamin B-12.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve

Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve are listed below.

Water	82.8 g	82.8	g	82.8%
Energy (calorie)	68 kcal	68	kcal
Energy (joule)	285 kJ	285	kJ
Protein	4 g	4	g	4%
Total lipid (fat)	0.7 g	0.7	g	0.7%
Ash	1 g	1	g	1%
Carbohydrate, by difference	11.4 g	11.4	g	11.4%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Sugars, total	1.57 g	1.57	g	1.57%
Calcium, Ca	16 mg	16	mg	0.02%
Iron, Fe	0.7 mg	0.7	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	54 mg	54	mg	0.05%
Potassium, K	204 mg	204	mg	0.20%
Sodium, Na	196 mg	196	mg	0.20%
Zinc, Zn	0.49 mg	0.49	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.198 mg	0.198	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.083 mg	0.083	mg
Riboflavin	0.038 mg	0.038	mg
Niacin	0.695 mg	0.695	mg
Pantothenic acid	0.25 mg	0.25	mg
Vitamin B-6	0.048 mg	0.048	mg
Folate, total	29 µg	29	µg
Folic acid	0 µg	0	µg
Folate, food	29 µg	29	µg
Folate, DFE	29 µg	29	µg
Choline, total	22.3 mg	22.3	mg	0.02%
Betaine	0.5 mg	0.5	mg
Vitamin B-12	0.03 µg	0.03	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	21 µg	21	µg
Retinol	0 µg	0	µg
Carotene, beta	201 µg	201	µg
Carotene, alpha	90 µg	90	µg
Cryptoxanthin, beta	5 µg	5	µg
Vitamin A, IU	415 IU	415	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	18 µg	18	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.6 µg	2.6	µg
Fatty acids, total saturated	0.294 g	0.294	g	0.29%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.1 g	0.1	g	0.1%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.008 g	0.008	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.129 g	0.129	g	0.13%
18:0 octadecanoic, stearic fatty acid	0.057 g	0.057	g	0.06%
Fatty acids, total monounsaturated	0.282 g	0.282	g	0.28%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.023 g	0.023	g	0.02%
18:1 undifferentiated	0.257 g	0.257	g	0.26%
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.135 g	0.135	g	0.14%
18:2 undifferentiated	0.115 g	0.115	g	0.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.019 g	0.019	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	3 mg	3	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve